Black Garlic is gaining immense popularity because of its many health benefits; however, it is also expensive at the same time. On top of that, the manufacturing process of Black Garlic adopted by Professional Black Garlic Makers seems very complex and somehow discourages one from trying it. However, the good news is that Black Garlic is very simple and easy to make and does not require any complex or expensive production methods. Black Garlic can be made in the comforts of your home and that too without the need for any expensive equipment. There are two easy and simple methods by which you can make Black Garlic at home, and they are as follows.
How to make black garlic with a rice cooker or a slow cooker
The rice cooker method
The first method by which you can make Black Garlic at Home is by using a Rice Cooker. The things required are a Rice cooker which has the Warm option, Fresh Garlic and a healthy dose of Patience. The step by step process will be mentioned below.
Step I – Place the fresh Garlic into the Rice Cooker and close the lid.
Step II – Plug the rice cooker into a socket and put it into the Warm mode and write down the date on a piece of paper to remember it.
Step III- Allow the rice cooker to sit in warm mode for a minimum of 14 days. The duration, however, is not fixed; you can allow it to sit for a longer period if you depending on the texture you wish to get from the Black Garlic.
Step IV- After you are done with the above steps, the final step involves you removing the lid, taking out the newly formed black garlic and allowing it to sit in room temperature for another two weeks or so.
After you are done with the entire process, you can start consuming them. The shelf life of Black Garlic is around six months, and it should be stored in an airtight container and kept refrigerated
The slow cooker method
The Slow cooker method is also similar to the rice cooker method. The things required are slow cooker and fresh raw garlic. The step by step process is as follows:
Step I – Place the raw garlic into the slow cooker and cover it.
Step II – Plug the Slow cooker into a socket and set the temperature at low.
Step III – Maintain this temperature and allow the slow cooker to sit for 30 to 40 days.
Step IV – After the period is over, take out the garlic and let it allow it to dry at room temperature for a week or so.
After Drying out the Black Garlic, it can be consumed directly or cooked according to your liking. The Black Garlic then must be stored in a Refrigerator or a Freezer to allow it to stay fresh for a longer period.
One thing to keep in mind is that while the garlic is fermenting inside either the rice cooker or the slow cooker, it will emit a strong aroma of garlic. Therefore it is suggested to do this in a well-ventilated area to prevent unwanted aroma in your homes.
Producing black garlic with a special black garlic maker
Another method by which you can make Black Garlic at home is by using a Black Garlic Maker. A Black Garlic Maker is an electronic cooking utensil which allows you to make Black Garlic at home. It has a pot rack allowing you to store your garlic, set the temperature and the duration of how long you want to ferment the Garlic. Black Garlic makers are very versatile and portable and allow you to make black garlic without any hassle. There are a lot of sellers of Black Garlic Makers both online and offline offering a wide range of models varying in size, colour, function etc. However, Amazon.com offers a very vast array of Black Garlic Maker from different brands all over the world. One among the best Black Garlic maker available in Amazon is the NEX HT-KF20 Black Garlic Fermenter. This Garlic Maker from Amazon allows you to make Black Garlic very easily from the comforts of your home. It allows you to make natural, high-quality Black Garlic in just a matter of 12 days. The NEX HT-KF20 is very easy to operate, and it only requires you to put the fresh garlic into the pot switch it on and set the time, and that’s all. It has also achieved a customer rating of 4.2 out of five stars which is a very good number. The NEX HT-KF20 is a very capable Black Garlic maker and as such offers very good value for money.